Caribbean Creations

Friday, Jan 5, 2018

6:30pm – 9:30pm

Menu: 


Crispy Crab Cakes with Jalapeno Tomato Dip

Jerk Chicken with Mango Chutney
Chicken breasts seasoned with homemade jerk seasoning and grilled over an open flame

Chicken Empanadas
Fried pastry pockets filled with beef, potatoes, tomatoes, and onions

Caribbean Fried Rice
Rice cooked in island spices with chicken, onion, peppers, celery, asparagus, and carrots

Twice Baked Sweet Potatoes
Sweet Potatoes stuffed with a sweet mix of coconut milk, brown sugar, and cinnamon and topped with shredded coconut

Event Location

UCook Entertaining Cooking School , 5150 EAST 81ST AVE
MERRILLVILLE, Indiana, 46410

Event Fees

Admission
$ 45.00
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