Saturday, Feb 10, 2018
6:30pm – 9:30pm
Mixed Greens with Balsamic Vinaigrette and Homemade Croutons – A wonderful blend of mixed leafy greens with homemade croutons and a wonderful Balsamic Vinaigrette.
NY Strip Steak with Gorgonzola Sauce – A nice serving of NY Strip covered with a delicious Gorgonzola cheese sauce.
Braised Pork Tenderloin Medallions with Spicy Pineapple Chutney – Our spicy pineapple chutney makes a fantastically flavorful accompaniment to these perfectly cooked pork medallions.
Chicken and Dumpling Soup – The king of comfort foods!
Mozzarella Stuffed Turkey Meatballs with Spaghetti – A lower fat, yet extremely flavorful meatball alternative with a cheesy surprise in the middle.
Chocolate Lava Cake – A wonderful explosion of chocolate flavor!
Due to popular demand we’re adding these classes:
- February 14, 2018 – Valentine’s Tour of Italy
- February 15, 2018 – Valentine’s Caribbean Creations
- February 16, 2018 – Valentine’s Great American Steak
- February 17, 2018 – Valentine’s Sweet & Savory Fondue
Event LocationUCook Entertaining Cooking School , 5150 EAST 81ST AVE
MERRILLVILLE, IN, 46410