Seafood Feast (SOLD OUT)
Friday, Jan 26, 2018
6:30pm – 9:30pm
Shrimp Toast Appetizer – Each toast has a layer of crisp bread on one side, and ginger and scallion flavored minced shrimp on the other that will leave you wanting more!
Mango Mahi Mahi – Dress up your grilled mahi mahi with a sweet mango salsa for a healthy and palate-pleasing summer supper.
Asian Marinated Salmon – A mouthwatering savory and moist Salmon bursting with Asian flavors that will make the perfect dish.
Shrimp & Vegetable Skewers – Perfectly grilled and seasoned to perfection!
Bacon Wrapped Shrimp – A crowd favorite delicious shrimp wrapped in crispy bacon.
Lime Cilantro Rice – White rice blended with lime and cilantro for a twist on the classic rice.
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
Event LocationU Cook Kitchen, 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410