South of the Border

Thursday, Feb 1, 2018

6:30pm – 9:30pm

Menu:

Sangria – A wonderfully fruity combination that packs quite a punch!

Black Bean Soup – A hearty start to any meal. This rich and delicious soup is a staple south of the border.

Spanish Rice – Simple and delicious, this rice dish is a wonderful addition to any household dinner table.

Chicken Mole with Chipotle – A simple dish loaded with the delicious smoky flavors of chipotle and mole.

Baked Flan – A delicious custard dessert served in Spanish households worldwide.

The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!

Event Location

U Cook Entertaining Cooking School, 5150 E. US Hwy 30
Merrillville, IN, 46410

Event Fees

Admission
$ 50.00
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