Tuscan Delight

Saturday, Feb 3, 2018

6:30pm – 9:30pm

Menu

Sangria
A wonderfully fruity alcoholic beverage sure to tantalize your taste buds!

Bruschetta
Toasted bread piled high with roasted tomatoes and herbs.

Mixed Greens with Balsamic Vinaigrette and Homemade Croutons
A wonderful blend of mixed leafy greens with homemade croutons and a wonderful Balsamic Vinaigrette.

Stuffed Shrimp Scampi
Delectable large shrimp stuffed with crab meat and assorted vegetables and baked to perfection.

Tuscan Chicken
A tasty mix of herbs and vegetables make this chicken dish a scrumptious dish that is sure to please!

Garlic Red Mashed Potatoes
Creamy, loaded with garlic, these potatoes are just yummy.

Tiramisu – An elegant and rich Italian dessert!  

The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!

Event Location

U Cook Kitchen, 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410

Event Fees

Tuscan Delight
$ 50.00
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