Saturday, Feb 3, 2018
6:30pm – 9:30pm
A wonderfully fruity alcoholic beverage sure to tantalize your taste buds!
Toasted bread piled high with roasted tomatoes and herbs.
Mixed Greens with Balsamic Vinaigrette and Homemade Croutons
A wonderful blend of mixed leafy greens with homemade croutons and a wonderful Balsamic Vinaigrette.
Stuffed Shrimp Scampi
Delectable large shrimp stuffed with crab meat and assorted vegetables and baked to perfection.
A tasty mix of herbs and vegetables make this chicken dish a scrumptious dish that is sure to please!
Garlic Red Mashed Potatoes
Creamy, loaded with garlic, these potatoes are just yummy.
Tiramisu – An elegant and rich Italian dessert!
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
Event LocationU Cook Kitchen, 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410