Meat Lovers Feast
Friday, Feb 9, 2018
6:30pm – 9:30pm
Mixed Greens with Balsamic Vinaigrette and Homemade Croutons – A wonderful blend of mixed leafy greens with homemade croutons and a wonderful Balsamic Vinaigrette.
NY Strip Steak with Gorgonzola Sauce – A nice serving of NY Strip covered with a delicious Gorgonzola cheese sauce.
Braised Pork Tenderloin Medallions with Spicy Pineapple Chutney – Our spicy pineapple chutney makes a fantastically flavorful accompaniment to these perfectly cooked pork medallions.
Chicken and Dumpling Soup – The king of comfort foods!
Mozzarella Stuffed Turkey Meatballs with Spaghetti – A lower fat, yet extremely flavorful meatball alternative with a cheesy surprise in the middle.
Chocolate Lava Cake – A wonderful explosion of chocolate flavor!
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
Event LocationUCook Entertaining Cooking School , 5150 EAST 81ST AVE
MERRILLVILLE, Indiana, 46410