Valentine’s Great American Steak
Friday, Feb 16, 2018
6:30pm – 9:30pm
You’ll learn how to cook the perfect steak in the oven and the grill.
Start out your night with some complementary champagne!
This 7-course menu includes:
- Rib Eye, Filet, Flank Steak and New York Strip
- Accompanied by an Iceberg Wedge Salad
- Bearnaise Sauce, Mushroom Sauce
- Roasted Garlic Broccoli, Goat Cheese
- Whipped Mashed Potatoes
- We’ll finish it off with a Dark Chocolate Mouse for dessert!
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
Event LocationUCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana, 46410