Valentine’s Sweet & Savory Fondue
Saturday, Feb 17, 2018
6:30pm – 9:30pm
Start out your night with some complementary champagne!
Cheese Fondue – A flavorful mix of Swiss and Fontina cheese, garlic, and white wine accompanied with assorted breads and fresh fruit for dipping.
Crab Fondue – a creamy blend of crab meat, Brie, and shallots served with assorted breads for dipping.
Fondue Bourguignonne – Delicate cuts of chicken, steak, & shrimp cooked in a hot oil and served with Soy Ginger Garlic Sauce, Hot Mustard Sauce, Hoisin Honey Dipping Sauce, and a Peanut Dipping Sauce.
Chocolate Fondue – A rich chocolate and caramel dipping sauce for assorted fruits and baked goods!
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
Event LocationUCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana, 46410