Surf & Turf Tapas

Friday, Feb 23, 2018

6:30pm – 9:30pm

Menu:

Tequila Seafood Medley Ceviche – Orange, lime, cilantro and tequila blow this ceviche out of the water.

Steak Arepas with Cream Sauce – No tapas menu is complete without Arepas. Add a flat iron steak and creamy sauce and you will feel like you’re in heaven!

Chorizo Stuffed Dates – A tantalizing combination of dates, bacon, and chorizo smothered in Chermoula Sauce.

Crab and Goat Cheese Empanadas – You will never look at a beef empanada the same again!

Chili Lime Shrimp – Tasty fried shrimp exploding with chili and garlic flavors.

Mini Fruit Tarts – Loaded with fruity goodness, these mini tarts are a wonderfully sweet end to our tapas menu!

The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!

Event Location

U Cook Entertaining Cooking School, 5150 E. US Hwy 30
Merrillville, IN, 46410

Event Fees

Admission
$ 50.00
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