Thursday, Mar 15, 2018
6:30pm – 9:30pm
Happy Hour Hummus – Enjoy a simply flavorful blend of chickpeas, tahini, garlic and lemon served with fresh vegetables for dipping.
Roast Beef with Merlot and Mushroom Reduction – Delicious sliced beef served with a Shiitake Mushroom and Merlot sauce, boasting hints of shallots and thyme.
Roasted Asparagus Risotto – The roasted asparagus in this risotto makes a superb addition to this delightful side dish.
Whole Roasted Honey Balsamic Glazed Salmon – Seasoned to perfection with honey, balsamic vinegar and mustard glaze, this Salmon is a treat to your taste buds.
Roasted Vegetables – Bell peppers, squash, zucchini and onion tossed with a mix of fresh herbs.
Cinnamon French Toast Bread Pudding – Fresh Cinnamon, nutmeg and warmed syrup make this bread pudding irresistible.
Poached Pears – A rich Merlot sauce covers these delectable pears for a sweet and juicy dessert that is sure to please!
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
Event LocationU Cook Entertaining Cooking School, 5150 E. US Hwy 30
Merrillville, IN, 46410