Tour of Italy

Friday, Mar 16, 2018

6:30pm – 9:30pm

Menu:

Spring Salad – Fresh spring greens with your choice of dressing. The perfect start to any meal!

Fettuccine Alfredo – Wonder Fettuccine Pasta smothered in our thick and creamy Alfredo Sauce.

Grilled Chicken and Grilled Italian Sausage – Grilled to perfection and a perfect addition to Fettuccine Alfredo!

Garlic Bread – Buttery and loaded with Garlic, will leave you wanting another slice!

Marinara Sauce – Full of Herbs and Spices that pair fantastically with our Garlic Bread.

Toasted Ravioli – A fun spin on regular ravioli that is sure to please.

Tiramisu – A slice of heaven in a square!

The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!

Event Location

UCook Entertaining Cooking School , 5150 EAST 81ST AVE
MERRILLVILLE, Indiana, 46410

Event Fees

Admission
$ 45.00
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