Seafood Feast

Saturday, Mar 24, 2018

6:30pm – 9:30pm


Shrimp Toast Appetizer
Each toast has a layer of crisp bread on one side, and ginger and scallion flavored minced shrimp on the other that will leave you wanting more!

Mango Mahi Mahi
Dress up your grilled mahimahi with a sweet mango salsa for a healthy and palate-pleasing summer supper.

Asian Marinated Salmon
A mouthwatering savory and moist Salmon bursting with Asian flavors that will make the perfect dish.

Shrimp & Vegetable Skewers
Perfectly grilled and seasoned to perfection will have you wanting more.

Bacon Wrapped Shrimp
A crowd favorite delicious shrimp wrapped in crispy bacon.

Lime Cilantro Rice
White rice blended with lime and cilantro for a twist on the classic rice.

The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!

Event Location

U Cook Kitchen, 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410

Event Fees

$ 55.00