Valentine’s Tour of Italy

Wednesday, Feb 14, 2018

6:30pm – 9:30pm

Menu:

Start out your night with some complementary champagne!

Spring Salad – Fresh spring greens with your choice of dressing. The perfect start to any meal!

Fettuccine Alfredo – Wonder Fettuccine Pasta smothered in our thick and creamy Alfredo Sauce.

Grilled Chicken and Grilled Italian Sausage – Grilled to perfection and a perfect addition to Fettuccine Alfredo.

Garlic Bread – Buttery and loaded with Garlic, will leave you wanting another slice!

Marinara Sauce – Full of Herbs and Spices that pair fantastically with our Garlic Bread.

Toasted Ravioli – A fun spin on regular ravioli that is sure to please.

Tiramisu – An elegant and rich Italian dessert to end your night with your sweetheart!

The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!

Event Location

UCook Entertaining Cooking School, 5150 E. US Hwy 30
MERRILLVILLE, IN, 46410

Event Fees

$ 45.00