Valentine’s Tour of Italy
Wednesday, Feb 14, 2018
6:30pm – 9:30pm
Start out your night with some complementary champagne!
Spring Salad – Fresh spring greens with your choice of dressing. The perfect start to any meal!
Fettuccine Alfredo – Wonder Fettuccine Pasta smothered in our thick and creamy Alfredo Sauce.
Grilled Chicken and Grilled Italian Sausage – Grilled to perfection and a perfect addition to Fettuccine Alfredo.
Garlic Bread – Buttery and loaded with Garlic, will leave you wanting another slice!
Marinara Sauce – Full of Herbs and Spices that pair fantastically with our Garlic Bread.
Toasted Ravioli – A fun spin on regular ravioli that is sure to please.
Tiramisu – An elegant and rich Italian dessert to end your night with your sweetheart!
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
Event LocationUCook Entertaining Cooking School, 5150 E. US Hwy 30
MERRILLVILLE, IN, 46410