Menu:

Happy Hour Hummus – Enjoy a simply flavorful blend of chickpeas, tahini, garlic and lemon served with fresh vegetables for dipping.

Roast Beef with Merlot and Mushroom Reduction – Delicious sliced beef served with a Shiitake Mushroom and Merlot sauce, boasting hints of shallots and thyme.

Roasted Asparagus Risotto – The roasted asparagus in this risotto makes a superb addition to this delightful side dish.

Whole Roasted Honey Balsamic Glazed Salmon – Seasoned to perfection with honey, balsamic vinegar and mustard glaze, this Salmon is a treat to your taste buds.

Roasted Vegetables – Bell peppers, squash, zucchini and onion tossed with a mix of fresh herbs.

Cinnamon French Toast Bread Pudding – Fresh Cinnamon, nutmeg and warmed syrup make this bread pudding irresistible.

Poached Pears – A rich Merlot sauce covers these delectable pears for a sweet and juicy dessert that is sure to please!

The Fine Print:

*BYOB, except for kids classes.

*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.

*Maximum interactive class size is 14. Any extra guests will not be able to cook.

*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.

*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.

*Menu subject to change.

*Private Parties Available!