Sweet & Savory Fondue
Friday, Apr 20, 2018
6:30pm – 9:30pm
Menu:
Mixed Greens with Balsamic Vinaigrette and Homemade Croutons – A wonderful blend of mixed leafy greens with homemade croutons and a wonderful Balsamic Vinaigrette.
Cheese Fondue – A flavorful mix of Swiss and Fontina cheese, garlic, and white wine accompanied with assorted breads, fresh fruits and vegetables for dipping.
Entrees – Delicate cuts of chicken, steak, & shrimp cooked in a hot oil and served with an assortment of sauces.
Hoisin Honey Sauce
Soy Ginger Sauce
Chipotle BBQ Sauce
Peanut Sauce
Chocolate Fondue – A rich chocolate dipping sauce for assorted fruits and baked goods!
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
Event Location
UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana, 46410
Event Fees