Sweet & Savory Fondue

Friday, Apr 20, 2018

6:30pm – 9:30pm

Menu:

Mixed Greens with Balsamic Vinaigrette and Homemade Croutons – A wonderful blend of mixed leafy greens with homemade croutons and a wonderful Balsamic Vinaigrette.

Cheese Fondue – A flavorful mix of Swiss and Fontina cheese, garlic, and white wine accompanied with assorted breads, fresh fruits and vegetables for dipping.

Entrees – Delicate cuts of chicken, steak, & shrimp cooked in a hot oil and served with an assortment of sauces.

Hoisin Honey Sauce

Soy Ginger Sauce

Chipotle BBQ Sauce

Peanut Sauce

Chocolate Fondue – A rich chocolate dipping sauce for assorted fruits and baked goods!

The Fine Print:

*BYOB, except for kids classes.

*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.

*Maximum interactive class size is 14. Any extra guests will not be able to cook.

*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.

*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.

*Menu subject to change.

*Private Parties Available!

Event Location

UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana, 46410

Event Fees

Admission
$ 55.00
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