Cinco de Mayo Tequila Tasting & Mexican Fiesta (SOLD OUT)
Saturday, May 5, 2018
6:30pm – 9:30pm
How to Pick a Good Tequila!
Will be presenting Tequilas types and a little history and on the aging process.
The above two categories of Tequila are then divided into the following five types of Tequila and are labeled as such: Will be tasting all but Extra Anejo.
- Tequila Silver – Blanco – Plata – White – Platinum
- Tequila Gold – Joven – Oro
- Tequila Reposado
- Tequila Añejo (extra aged)
- Tequila Extra Añejo (ultra aged)
- Respodo
- Silver
- Anejo
Join us for one of our most popular and tasty classes. Once you make these very simple Mexican-inspired dishes, you’ll be planning your next home dinner party to impress your friends.
In addition, here is our new Mexican Fiesta menu:
Guacamole – Creamy avocado, spicy jalapeno and ripe tomatoes…perfect for dipping!
Queso Fundido – Loaded with cheese and spices…more than just your average cheese dip!
Refried Black Beans – Delicious black beans, garlic and smoky cumin.
Cilantro Lime Rice – White rice blended with lime and cilantro for a South-of-the-Border twist.
Herb Rubbed Chicken Tacos – Chicken marinated in lime, garlic and cumin guaranteed to start a fiesta in your mouth.
Mexican Corn – Easy to make and tasty! This corn dish is popular with the street vendors in the area!
Strawberry Margarita Cupcakes – The perfect finish to any meal!
Event Location
UCook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410
Event Fees