PRIVATE PARTIES AVAILABLE 7 DAYS A WEEK! CLICK FOR MORE DETAILS.
Submit requests for private events by clicking HERE. BIRTHDAY PARTIES, CORPORATE EVENTS, LADIES NIGHT OUT, TEAM BUILDING EVENTS, BABY SHOWERS, BACHELOR/…
UCook is an Ooni Pizza Oven distributor Reserve a Pizza class to give the oven a try before you buy!
UCook is an official distributor for Ooni. Ooni is an outdoor pizza oven company based in Edinburgh, Scotland.[Ooni launched the world’s first…
TO PURCHASE A GIFT CERTIFICATE TO BE USED ANY DAY OF THE WEEK- Click Here
Gift Certificates can be purchased and paid online. When you hit register at the bottom you will see the option to purchase different values. The higher…
Taste of Smoked Meats – 1/10/26 SOLD OUT
Smoked Ribeye Steaks – Simply seasoned with salt, pepper and garlic, then smoked to perfection. Smoked Pork Chops – Our own dry rub compliments these…
SOLD OUT – Taste of BBQ – 1/16/25
Taste of BBQ MenuPineapple Salsa Chopped pineapple, tomatoes and peppers – served atop perfectly toasted grilled bread. Barbecue Ribs – A mouth watering…
NEW!! Taste of Pizza – 1/17/26
Bruschetta Toasted bread piled high with tomatoes and herbs. Panzanella with Balsamic Vinaigrette A wonderful blend of mixed leafy greens with homemade…
Taste of Meat Lover’s Feast – 1/23/26
Lemon Chicken Appetizer: A wonderful bright appetizer served on toasted crostini. New York Strip Steak with Gorgonzola Sauce: A nice serving of New…
Taste of Seafood – 1/24/25
Seafood Feast Menu Shrimp Toast Appetizer – Each toast has a layer of crisp bread on one side, and ginger and scallion flavored minced shrimp on the…
Taste of Mexico – 1/30/26
Guacamole: Creamy avocado, spicy jalapeño and ripe tomatoes, perfect for dipping! Queso Fundido: Loaded with cheese and spices, more than just your…
Taste of Argentina – 1/31/26
Classic Argentine Chimichurri Steak Asado: Argentine marinated flank steak topped with a mouthwatering chimichurri sauce. Black Beans a la Olla: Fresh…
Taste of the Caribbean – 2/6/26
Menu: Grilled Romaine Flavorful grilled greens covered in a delightful vinaigrette made with blue cheese and bacon. Beef Empanadas Fried pastry…
Taste of the Mediterranean – 2/7/26
Espinacas con Garbanzos – Garbanzo beans with spinach. Roasted Veggie Pasta – Roasted veggies with cheese and pasta. Mediterranean Chicken -…
Annual Tails of Love Fundraiser 2/12/26
Travel the World of Cuisine made by Chef Instructor Brian on Thursday, Feb. 12, 2026 – 5:30-8:00 PM Cocktails Will Be Served (2 Drink Tickets Per Person) Live…
Taste of Tuscany – 2/13/26
Menu: Tuscan Sangria: Tuscan wine and three Italian spirits give this robust sangria authentic regional flavor. Bruschetta: Toasted bread piled high…
Taste of Great American Steak – 2/14/26
You’ll learn how to cook the perfect steak in the oven and the grill! Iceberg Wedge Salad with Buttermilk Blue Cheese Dressing Rib Eye and New…
Taste of Cajun Cooking – 2/20/26
Shrimp & Fish Po’ Boy: Classic New Orleans Sandwich. New Orleans BBQ Shrimp: Spicy shrimp with Cajun seasoning. Boudin Sausage: We serve this dish…
Taste of Bourbon and Grilling – 2/21/26
Hudson Baby Bourbon This bourbon is adored for its sweet, corn, caramel and vanilla flavor notes. This Bourbon is carefully distilled at Tuhilltown distillery,…
Taste of Italy – 2/27/26
Spring Mix Salad with Herb Vinaigrette: Fresh spring greens, the perfect start to any meal. Marinara Sauce: Full of herbs and spices that pair fantastically…
Taste of Seafood and Steak Tapas – 2/28/26
Tequila Seafood Medley Ceviche: Orange, lime, cilantro and tequila blow this ceviche out of the water! Steak Arepas with Cream Sauce: No tapas menu…
Taste of Roasted Delights – 3/6/26
Happy Hour Hummus – Enjoy a simply flavorful blend of chickpeas, tahini, garlic and lemon served with fresh vegetables for dipping. Roasted Cauliflower…
Taste of Bacon – 3/7/26
Menu: Grilled Romaine with Blue Cheese Bacon Vinaigrette – Flavorful grilled greens covered in a delightful vinaigrette made with blue cheese and…
Taste of the Mediterranean – 3/13/26
Espinacas con Garbanzos – Garbanzo beans with spinach. Roasted Veggie Pasta – Roasted veggies with cheese and pasta. Mediterranean Chicken -…
Taste of BBQ – 3/14/25
Taste of BBQ MenuPineapple Salsa Chopped pineapple, tomatoes and peppers – served atop perfectly toasted grilled bread. Barbecue Ribs – A mouth watering…
Taste of Seafood – 3/20/26
Seafood Feast Menu Shrimp Toast Appetizer – Each toast has a layer of crisp bread on one side, and ginger and scallion flavored minced shrimp on the…
Taste of the Grill – 3/21/26
Grill Master MenuGrilled Flatbread Pizza Grilled pepperoni pizza on the grill. Roasted Vegetables – Roasted veggies have a sweet and charred taste. Garlic…
Taste of Mexico – 3/27/26
Guacamole: Creamy avocado, spicy jalapeño and ripe tomatoes, perfect for dipping! Queso Fundido: Loaded with cheese and spices, more than just your…
Taste of Argentina – 3/28/26
Classic Argentine Chimichurri Steak Asado: Argentine marinated flank steak topped with a mouthwatering chimichurri sauce. Black Beans a la Olla: Fresh…
Taste of Italy – 4/3/26
Spring Mix Salad with Herb Vinaigrette: Fresh spring greens, the perfect start to any meal. Marinara Sauce: Full of herbs and spices that pair fantastically…
Taste of Cajun Cooking – 4/4/26
Shrimp & Fish Po’ Boy: Classic New Orleans Sandwich. New Orleans BBQ Shrimp: Spicy shrimp with Cajun seasoning. Boudin Sausage: We serve this dish…
Taste of Tequila Tex Mex – 4/10/26
How to Pick a Good Tequila! We will show you! We will tell you a little history on Tequila types and the aging process. Tequila Silver – Blanco…
Taste of Bourbon and Grilling – 4/11/26
Hudson Baby Bourbon This bourbon is adored for its sweet, corn, caramel and vanilla flavor notes. This Bourbon is carefully distilled at Tuhilltown distillery,…
Taste of the Caribbean – 4/17/26
Menu: Grilled Romaine Flavorful grilled greens covered in a delightful vinaigrette made with blue cheese and bacon. Beef Empanadas Fried pastry…
Taste of Meat Lover’s Feast – 4/18/26
Lemon Chicken Appetizer: A wonderful bright appetizer served on toasted crostini. New York Strip Steak with Gorgonzola Sauce: A nice serving of New…