Taste of Seafood and Steak Tapas – 2/28/26
Saturday, Feb 28, 2026
6:15pm – 9:30pm
Tequila Seafood Medley Ceviche: Orange, lime, cilantro and tequila blow this ceviche out of the water!
Steak Arepas with Cream Sauce: No tapas menu is complete without Arepas. Add a flat iron steak and creamy sauce and you will feel like you’re in heaven!
Crab and Goat Cheese Empanadas: You will never look at a beef empanada the same again!
Chili Lime Shrimp: Tasty fried shrimp exploding with chili and garlic flavors.
Mini Fruit Tarts: Loaded with fruity goodness, these mini tarts are a wonderfully sweet end to our tapas menu!
Event Category
Cooking ClassesEvent Location
UCook Entertaining Cooking School5150 E. Lincoln Highway
Merrillville, IN, 46410
Event Fees
$ 90.00