Taste of Cajun Cooking – 2/20/26
Friday, Feb 20, 2026
6:15pm – 9:30pm
Shrimp & Fish Po’ Boy: Classic New Orleans Sandwich.
New Orleans BBQ Shrimp: Spicy shrimp with Cajun seasoning.
Boudin Sausage: We serve this dish as meatballs but it can be done as a stuffing or sausage.
Chicken and Andouille Gumbo: Chicken and sausage with peppers and thickened with rice.
Jambalaya: A Cajun dish of rice, shrimp and sausage that is pure comfort food.
Cajun Red Beans: Smoked pork gives this dish its distinctive aroma.
Banana’s Foster: Over 35,000 pounds of bananas are served yearly to produce the most requested item on Brennans menu.
Event Category
Cooking ClassesEvent Location
UCook Entertaining Cooking School5150 E. Lincoln Highway
Merrillville, Indiana, 46410
Event Fees
Admission
$ 85.00