Taste of Smoked Meats – 5/15/26
Friday, May 15, 2026
6:15pm – 9:30pm
Smoked Ribeye Steaks – Simply seasoned with salt, pepper and garlic, then smoked to perfection.
Smoked Pork Chops – Our own dry rub compliments these chops.
Smoked Cajun Spiced Shrimp – Smoked till just opaque keeps the shrimp tender and succulent.
Chimichurri Sauce – Parsley and cilantro are the base for this classic sauce.
Blue Cheese Sauce – Creamy blue cheese sauce goes well with any roasted foods.
Roasted Carrots with Onions and Garlic – Oblique cut carrots, French cut onions and garlic roasted to perfection.
Roasted Potatoes – Perfect side for smoked meals.
Event Category
Cooking ClassesEvent Location
5150 E. Lincoln Highway
Merrillville, IN, 46410
Event Fees
$ 90.00